Tangy Tuna Rice Bowl
"canned tuna recipe for one person using rice"
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Experience a burst of flavors with this zesty tuna rice bowl recipe. Tantalizing canned tuna is paired with fragrant rice, creating a simple yet delicious meal that will satisfy your cravings without breaking the bank.
ingredients
- 1 can of tuna in water (5 oz)
- 1 cup cooked rice
- 1/4 cup diced tomatoes
- 2 tablespoons lemon juice
- 1/2 tablespoon soy sauce
- 1/4 teaspoon chili flakes
steps
- 1.
Drain the canned tuna and flake it into a bowl.
- 2.
In a separate bowl, combine lemon juice, soy sauce, and chili flakes.
- 3.
Pour the sauce over the tuna and mix well to combine.
- 4.
Heat the cooked rice in the microwave or on the stove.
- 5.
Place the rice in a bowl and top it with the seasoned tuna.
- 6.
Sprinkle diced tomatoes over the tuna.
- 7.
Enjoy your tangy tuna rice bowl!
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