Zesty Spicy Garlic Chicken Stir Fry
Satisfy your cravings with this Zesty Spicy Garlic Chicken Stir Fry, packed with tender chicken, vibrant vegetables, and a fiery garlic sauce. Quick and easy to prepare, this dish melds spices and aromas that will tantalize your taste buds. Perfect for a weeknight dinner, it's a healthy fusion of flavors that boosts both your energy and palate!
ingredients
- 1 lb boneless, skinless chicken breasts, sliced thin
- 3 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 cup snap peas
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Cooked rice or noodles, for serving
- Salt and pepper, to taste
steps
- 1.
In a bowl, combine chicken slices with soy sauce and sriracha; marinate for 15 minutes.
- 2.
Heat olive oil in a large skillet over medium-high heat.
- 3.
Add garlic and ginger, sauté for about 30 seconds until fragrant.
- 4.
Toss in the marinated chicken and cook until browned, about 5-7 minutes.
- 5.
Remove chicken from the skillet and set aside.
- 6.
In the same skillet, add bell pepper, broccoli, and snap peas; stir fry for 4-5 minutes.
- 7.
Return the chicken to the skillet, mix well, and cook for an additional 2-3 minutes.
- 8.
Drizzle with sesame oil and sprinkle green onions; season with salt and pepper.
- 9.
Serve hot over rice or noodles, and enjoy the spicy goodness!