Zesty Tom Yum Fusion Soup
Experience a harmonious blend of flavors with this Zesty Tom Yum Fusion Soup. By combining the iconic spices of Tom Yum with unexpected ingredients like coconut milk and seasonal vegetables, this soup transcends tradition while still offering a bright, tangy profile. Perfect for a cozy evening or as an impressive starter for guests, every spoonful is a burst of aromatic goodness.
ingredients
- 3 cups vegetable broth
- 1 cup coconut milk
- 3 tablespoons Tom Yum paste
- 1 cup mushrooms, sliced
- 1 bell pepper, diced
- 1 zucchini, chopped
- 1 cup baby spinach
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a large pot, heat the vegetable broth over medium heat.
- 2.
Stir in the Tom Yum paste and bring to a gentle simmer.
- 3.
Add the coconut milk, mixing well to combine the flavors.
- 4.
Incorporate the mushrooms, bell pepper, and zucchini, cooking until tender, about 5-7 minutes.
- 5.
Stir in the baby spinach and cook just until wilted.
- 6.
Add the lime juice, soy sauce, and sugar, adjusting seasoning to taste.
- 7.
Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges.
Releated Recipes
