Zesty Tomato Basil Bliss
Experience a warm embrace with this Zesty Tomato Basil Bisque, a creamy and vibrant twist on a classic favorite. Fresh tomatoes mingle with fragrant basil, creating a velvety soup rich in flavor yet light on the palate. Perfect for a cozy dinner or as a starter, this bisque is sure to become a household staple that brightens any meal.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon red pepper flakes (adjust to taste)
- ½ cup fresh basil leaves, chopped
- Juice of 1 lemon
- Zest of 1 lemon
steps
- 1.
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2.
Stir in the minced garlic and cook for another minute until fragrant.
- 3.
Add the crushed tomatoes and vegetable broth to the pot, stirring to combine.
- 4.
Bring the mixture to a simmer and let it cook for 15 minutes.
- 5.
Using an immersion blender, purée the soup until smooth. If you prefer a chunkier texture, blend half the soup and return it to the pot.
- 6.
Stir in the heavy cream, sugar, salt, black pepper, and red pepper flakes.
- 7.
Simmer for an additional 10 minutes, allowing the flavors to meld.
- 8.
Remove from heat and stir in the fresh basil, lemon juice, and lemon zest.
- 9.
Serve hot with a sprinkle of extra basil or croutons for garnish.