Zucchini and Sausage Skillet Medley
This vibrant Zucchini and Sausage Skillet Medley features flavorful mild sausage, tender zucchini, and a medley of fresh vegetables. With the natural sweetness of tomatoes and carrots, this dish is both hearty and wholesome, perfect for a weeknight dinner. Easy to prepare and packed with nutrients, it's a delightful addition to your culinary repertoire.
ingredients
- 1 lb mild Italian sausage, casings removed
- 2 medium zucchini, sliced
- 1 medium onion, chopped
- 2 medium tomatoes, diced
- 2 medium carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ¼ cup fresh basil, chopped (optional)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sausage and cook until browned, breaking it into small pieces, about 5-7 minutes.
- 3.
Remove the cooked sausage from the skillet and set aside.
- 4.
In the same skillet, add onions and garlic; sauté until the onions are translucent, about 3-4 minutes.
- 5.
Add the carrots and cook for another 3 minutes, stirring occasionally.
- 6.
Stir in the zucchini and cook until tender, about 5 minutes.
- 7.
Return the sausage to the skillet along with the diced tomatoes, oregano, salt, and pepper.
- 8.
Stir well and let simmer for 5-7 minutes until the tomatoes soften and everything is heated through.
- 9.
Sprinkle with fresh basil, if desired, before serving.
