Zucchini Corn Fiesta Soup
A vibrant and flavorful fusion of zucchini and corn, making it the ultimate summer soup. Loaded with spices and topped with crispy tortilla strips, this soup is a party in a bowl!
ingredients
- 2 medium zucchinis, diced
- 1 cup fresh or frozen corn kernels
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for added heat)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
- 2 corn tortillas, cut into thin strips
- Cooking spray
steps
- 1.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and spread the corn tortilla strips in a single layer. Lightly spray them with cooking spray and bake for 10-12 minutes until crispy. Set aside.
- 2.
In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Sauté for 2-3 minutes until the onion becomes translucent.
- 3.
Add the diced zucchini, corn kernels, and red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables are slightly tender.
- 4.
Sprinkle the cumin, paprika, chili powder, and cayenne pepper (if using) over the vegetables. Stir well to coat evenly.
- 5.
Pour in the vegetable broth and bring to a boil. Reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld together.
- 6.
Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, allow the soup to cool slightly and blend in batches. Be careful when blending hot liquids.
- 7.
Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- 8.
Ladle the soup into serving bowls and garnish with crispy tortilla strips and chopped cilantro. Serve with lime wedges on the side for an extra burst of zesty flavor.
Releated Recipes
