Zucchini Noodle Stir Fry in a Long Handle Wok

"Remix of Sesame Zoodle Stir Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant and nutritious meal with zucchini noodles, colorful bell peppers, fresh broccoli, and tofu, all seasoned in a rich sesame soy sauce. Perfect for those cooking over a live-fire, this stir fry is a wholesome choice that promises to elevate your outdoor dining experience.

stir-fry zucchini tofu healthy outdoor

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Name: Zucchini Noodle Stir Fry in a Long Handle Wok
Yield: 4
Ingredients: 2 medium zucchinis, spiralized; 1 red bell pepper, thinly sliced; 1 cup broccoli florets; 1 block firm tofu, cubed; 2 cloves garlic, minced; 1/4 cup soy sauce; 1 tbsp sesame oil; 1 tsp fresh ginger, minced; 1 tbsp sesame seeds; Salt and pepper to taste; Chopped green onions for garnish

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