Asian Fusion Tofu Stir-Fry
A mouthwatering fusion of flavors, this Asian-inspired tofu stir-fry combines tender tofu, vibrant vegetables, and savory noodles with a hint of ginger and the earthiness of shitake mushrooms. The rich dark soy sauce and aromatic coriander elevate this dish to a whole new level. Dive into this delectable combination of textures and flavors!
ingredients
- 14 oz firm tofu, cubed
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1-inch piece of fresh ginger, grated
- Handful of fresh coriander leaves, chopped
- 6 oz shitake mushrooms, thinly sliced
- 1 red bell pepper, julienned
- 2 medium carrots, julienned
- 4 oz snow peas
- 8 oz cooked noodles of your choice (such as rice noodles or udon noodles)
- 2 tbsp vegetable oil, divided
- Salt and pepper, to taste
steps
- 1.
Press tofu to remove excess moisture, then marinate in a mixture of dark soy sauce, light soy sauce, and grated ginger for 15 minutes.
- 2.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add tofu cubes and cook until browned on all sides. Remove from the skillet and set aside.
- 3.
In the same skillet, heat the remaining oil and sauté shitake mushrooms until tender.
- 4.
Add bell pepper, carrots, and snow peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- 5.
Return the tofu to the skillet and add the cooked noodles. Drizzle with light soy sauce and toss everything together.
- 6.
Cook for an additional 2 minutes, allowing the flavors to meld and the noodles to heat through.
- 7.
Sprinkle with chopped coriander leaves and season with salt and pepper to taste.
- 8.
Serve hot and enjoy the perfect blend of tofu, veggies, and noodles in this Asian-inspired stir-fry!
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