Asian Fusion Tofu Stir-Fry

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"I want to cook an asian recipe including tofu, veggies and some noodles"

Murbana

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12/18/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A mouthwatering fusion of flavors, this Asian-inspired tofu stir-fry combines tender tofu, vibrant vegetables, and savory noodles with a hint of ginger and the earthiness of shitake mushrooms. The rich dark soy sauce and aromatic coriander elevate this dish to a whole new level. Dive into this delectable combination of textures and flavors!

tofu stir-fry asian noodles vegetarian healthy

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Comments

Name: Asian Fusion Tofu Stir-Fry
Yield: 4
Ingredients: 14 oz firm tofu, cubed; 2 tbsp dark soy sauce; 2 tbsp light soy sauce; 1-inch piece of fresh ginger, grated; Handful of fresh coriander leaves, chopped; 6 oz shitake mushrooms, thinly sliced; 1 red bell pepper, julienned; 2 medium carrots, julienned; 4 oz snow peas; 8 oz cooked noodles of your choice (such as rice noodles or udon noodles); 2 tbsp vegetable oil, divided; Salt and pepper, to taste

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