Zucchini Ricotta Marinara Bake

"Zucchini marina ricotta "

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9/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this savory Zucchini Ricotta Marinara Bake, where tender zucchini slices meld with creamy ricotta and a rich marinara sauce. This flavorful dish is perfect for a weeknight dinner or a healthy side. Layered with Italian herbs and topped with gooey mozzarella, it’s a comforting, nutritious option that will transport your taste buds straight to Italy!

zucchini ricotta marinara baked italian

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Name: Zucchini Ricotta Marinara Bake
Yield: 4
Ingredients: 3 medium zucchini, sliced into ¼-inch rounds; 2 cups marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil leaves, for garnish

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