122 North Linden Lime Citrumel
Discover the vibrant essence of 122 North Linden Lime Citrumel, a refreshing mead bursting with zesty lime and luscious honey. Perfect for sunny gatherings or relaxing evenings, this concoction offers a tantalizing blend of sweetness and tartness, reminiscent of summer days. Brew your own and indulge in this revitalizing experience with each sip.
ingredients
- 3 lbs raw honey
- 4-5 medium limes
- 1 gallon spring water
- 1 packet (5 g) Lalvin D-47 yeast
- 1 tsp yeast nutrient
- 1/2 tsp pectic enzyme
steps
- 1.
Sanitize all equipment to maintain a clean fermentation environment.
- 2.
Heat 1/2 gallon of water to about 110°F, then remove from heat.
- 3.
Stir in the raw honey until fully dissolved.
- 4.
Zest the limes, avoiding the bitter white pith, and set the zest aside.
- 5.
Juice the limes and strain to remove pulp and seeds.
- 6.
Add the lime juice and zest to the honey-water mixture.
- 7.
Pour the mixture into the sanitized carboy, topping up with remaining spring water, ensuring 3 inches of headspace.
- 8.
Add yeast nutrient and pectic enzyme, shaking gently to mix.
- 9.
Record the original gravity using a hydrometer.
- 10.
Rehydrate the yeast according to package instructions, then pitch it into the carboy.
- 11.
Seal the carboy with the airlock and store in a dark, room-temperature location for fermentation.
- 12.
After 2-3 weeks, or when fermentation slows, rack the mead into a clean carboy, leaving sediment behind.
- 13.
Allow the mead to age for 2-3 months, racking again if necessary.
- 14.
Once clear, bottle the mead, adding priming sugar if sparkling is desired.
- 15.
Age bottles for at least 1 month before enjoying.
