A Rich Chocolate Raspberry Indulgence
Indulge in a decadent Chocolate Raspberry Cake that perfectly marries rich chocolate with the tartness of fresh raspberries. This moist, layered cake is enveloped in creamy chocolate frosting and adorned with vibrant raspberry filling, making it a showstopper for any celebration. The combination of flavors will enchant your taste buds, creating a delightful experience with every slice!
ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh raspberries (plus more for garnish)
- 1/4 cup raspberry preserves
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder (for frosting)
steps
- 1.
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2.
In a bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3.
In another bowl, whisk together eggs, milk, oil, and vanilla until well combined.
- 4.
Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- 5.
Stir in the boiling water until the batter is smooth (it will be thin).
- 6.
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick comes out clean.
- 7.
Allow cakes to cool for about 10 minutes before transferring them to wire racks.
- 8.
For the frosting, beat softened butter until creamy, then gradually add powdered sugar, cocoa powder, and heavy cream, mixing until smooth.
- 9.
Once cakes are completely cooled, spread raspberry preserves between layers, then frost the entire cake with chocolate frosting.
- 10.
Garnish with fresh raspberries on top and enjoy your luxurious Chocolate Raspberry Cake!
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