Rich Chocolate Indulgence Cake
Experience pure bliss with this decadent chocolate lava cake, featuring a rich, molten center that flows upon cutting, enveloped by a soft, fudgy exterior. Perfect for romantic dinners or special occasions, this dessert is a chocolate lover's paradise. Serve with fresh berries and a scoop of vanilla ice cream for an unforgettable treat.
ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder, for dusting
- Optional: ice cream & berries for serving
steps
- 1.
Preheat your oven to 425°F (220°C) and grease four ramekins, dusting them with cocoa powder.
- 2.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals until smooth and combined.
- 3.
In another bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly frothy.
- 4.
Add the molten chocolate mixture to the egg mixture, blending until fully incorporated.
- 5.
Stir in the flour, vanilla extract, and a pinch of salt, mixing until just combined.
- 6.
Pour the batter evenly into each prepared ramekin, filling them about three-quarters full.
- 7.
Bake for 12-14 minutes, until the edges are firm but the center is still soft.
- 8.
Let the cakes cool for 1 minute before gently inverting them onto dessert plates.
- 9.
Serve immediately with a scoop of vanilla ice cream and fresh berries, if desired.
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