Citrus Spice Chicory Cake | DishGen Recipe
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Citrus Spice Chicory Cake image

"Orange Spice Chicory CakeTangy orange and warming spices come together in this flavorful chicory cake."

creator
4/16/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Zesty orange pairs with cozy spices in this aromatic chicory cake. Moist and flavorful, this unique dessert is perfect for any occasion.

ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup ground chicory root
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 tsp orange zest
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

steps

  1. 1.

    Preheat oven to 350°F and grease a 9-inch cake pan.

  2. 2.

    In a bowl, whisk together flour, chicory, baking powder, baking soda, salt, and spices.

  3. 3.

    In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.

  4. 4.

    Stir in orange juice and zest. Gradually add dry ingredients until just combined.

  5. 5.

    Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.

  6. 6.

    Allow to cool before slicing and serving.

DishGen

Citrus Spice Chicory Cake

Servings: 8

Zesty orange pairs with cozy spices in this aromatic chicory cake. Moist and flavorful, this unique dessert is perfect for any occasion.

ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup ground chicory root
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 tsp orange zest
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

steps

  1. 1.

    Preheat oven to 350°F and grease a 9-inch cake pan.

  2. 2.

    In a bowl, whisk together flour, chicory, baking powder, baking soda, salt, and spices.

  3. 3.

    In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.

  4. 4.

    Stir in orange juice and zest. Gradually add dry ingredients until just combined.

  5. 5.

    Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.

  6. 6.

    Allow to cool before slicing and serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 661e0618e0e3fb52637dacd3

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