Anise-Infused Cream Cheese Banana Pancakes
Indulge in these fluffy pancakes that marry the rich creaminess of cream cheese with the subtle spice of anise and the brightness of orange extract. Made with whole wheat flour, these pancakes offer a wholesome twist perfect for breakfast or brunch. Enjoy them warm with syrup, fresh bananas, and a sprinkle of powdered sugar for a satisfying start to your day.
ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground anise seeds
- 1 tablespoon sugar
- 1 large ripe banana, mashed
- 1 cup milk
- 1 teaspoon orange extract
- 2 large eggs
- 4 ounces cream cheese, softened
- Butter or oil for the skillet
steps
- 1.
In a large bowl, combine whole wheat flour, baking powder, salt, ground anise, and sugar.
- 2.
In another bowl, whisk together the mashed banana, milk, orange extract, and eggs until well combined.
- 3.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4.
Gently fold in the softened cream cheese until dispersed throughout the batter.
- 5.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6.
Pour ¼ cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2-3 minutes.
- 7.
Flip pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
- 8.
Serve warm with sliced bananas, maple syrup, and a dusting of powdered sugar, if desired.
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