Kefir Banana Pancakes with Apple and Egg
Fluffy pancakes made with a twist! These kefir banana pancakes are infused with the goodness of apple and egg, resulting in a delightful morning treat. The combination of tangy kefir, sweet banana, and juicy apple adds a burst of flavors to these pancakes. Whether for breakfast or brunch, this recipe will surely impress.
ingredients
- 2 ripe bananas
- 1 apple, grated
- 2 eggs
- 1 cup kefir
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- Butter or oil for cooking
steps
- 1.
In a mixing bowl, mash the bananas until smooth. Add the grated apple, eggs, and kefir. Mix well.
- 2.
In a separate bowl, combine the flour, sugar, baking powder, and salt.
- 3.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
- 4.
Heat a non-stick pan or griddle over medium heat and melt a small pat of butter or oil.
- 5.
Pour ¼ cup of batter onto the pan for each pancake and cook until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, or until golden brown.
- 6.
Repeat until all the batter is used, adding more butter or oil to the pan as needed.
- 7.
Serve the pancakes warm with your favorite toppings, such as maple syrup, honey, or fresh fruits.
Releated Recipes