Banana Oat Pancakes with Blueberry Sauce
Fluffy pancakes made with mashed bananas and oats, topped with a tangy blueberry sauce. These delicious and wholesome pancakes are a perfect way to start your day with a burst of flavor and a touch of sweetness. The addition of the homemade blueberry sauce adds a refreshing twist to this classic breakfast dish.
ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- 1/4 cup milk
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 2 tablespoons honey
steps
- 1.
In a blender, combine the bananas, oats, eggs, milk, honey, baking powder, cinnamon, and salt. Blend until smooth.
- 2.
Preheat a skillet over medium heat and lightly grease it.
- 3.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for an additional 2 minutes.
- 4.
In a small saucepan, add the blueberries, lemon juice, and honey. Cook over low heat for about 5 minutes, until the blueberries burst and release their juices.
- 5.
Serve the pancakes with a generous drizzle of the blueberry sauce on top.
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