Banana Honey Pancakes
Fluffy pancakes infused with the sweet flavors of banana, honey, and juicy raisins, served with a dollop of tangy sour cream on top. A delightful morning treat that will surely satisfy your cravings for a comforting and indulgent breakfast.
ingredients
- 1 cup all-purpose flour
- 1 cup kefir (sour milk)
- 1 ripe banana, mashed
- 2 tablespoons honey
- 1/4 cup raisins
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Butter or oil for greasing the pan
steps
- 1.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- 2.
In a separate bowl, whisk together the kefir, mashed banana, honey, and raisins.
- 3.
Slowly pour the banana mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- 4.
Heat a non-stick skillet or griddle over medium heat and grease it with butter or oil.
- 5.
Pour 1/4 cup of the batter onto the skillet for each pancake, making sure to leave enough space between them.
- 6.
Cook until bubbles form on the surface and the edges start to look set, around 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
- 7.
Serve the pancakes warm, topped with a dollop of sour cream and an extra drizzle of honey if desired.