Maple Ember Mead
"Water: 4.5 Gallons Water Spices: 2 Cinnamon Sticks 1 tbsp Vanilla Extract Chiles: Smoked and/or Dried peppers to taste, we like to use hatch, chipotle, and jalapeño at about 15 grams total for a batch this size. Add'l Sugars: 1 Cup Maple Syrup Honey: 5.5 lbs Raw Wildflower Honey Yeast Nutrient: 1 oz. Wyeast Wine Yeast Nutrient Yeast: 1 packets Lalvin D-47 yeast"
Ratings (N/A)
login to submit a rating
Releated Recipes
Comments
No comments yet.