Anise Root Mead
Discover the aromatic fusion of anise root and honey in this exquisite mead recipe. The warm, herbal notes of anise are perfectly balanced with the natural sweetness of honey and bright citrus flavors. Brew your own batch to enjoy a refreshing and unique beverage that elevates any occasion with its alluring complexity.
ingredients
- 4 cups anise root (fresh or dried)
- 6 cups water
- 3 cups honey
- 3 cups raisins
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- Wine yeast (1 packet)
steps
- 1.
In a large pot, combine the anise root and water.
- 2.
Bring to a gentle boil, then reduce heat to simmer for 15 minutes to extract the flavors.
- 3.
Strain the mixture to remove the anise solids, pouring the liquid back into the pot.
- 4.
Stir in the honey until fully dissolved, then add the raisins, orange zest, orange juice, lemon zest, and lemon juice.
- 5.
Allow the mixture to cool to room temperature.
- 6.
Once cooled, add the wine yeast and stir gently to incorporate.
- 7.
Seal with an airlock and store in a dark, cool place for 1-2 weeks to ferment.
