Creamy Spinach Bacon Bake
Indulge in a rich and creamy spinach bacon bake bursting with velvety eggs, crispy bacon, and vibrant spinach. This savory treat is perfect for breakfast, brunch, or a delightful snack. Every bite offers a delightful blend of flavors and textures that will leave you craving for more.
ingredients
- 4 slices bacon, cooked and crumbled
- 1 cup frozen spinach, thawed and drained well
- 4 large eggs
- 1/2 cup whole milk
- 4 oz cream cheese, softened
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a mixing bowl, beat the cream cheese until smooth. Add the bacon and spinach, stirring until well combined.
- 3.
In a separate bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder.
- 4.
Add the egg mixture to the cream cheese mixture and mix until fully incorporated.
- 5.
Pour the mixture into a greased baking dish, spreading it evenly.
- 6.
Sprinkle the shredded cheddar cheese on top.
- 7.
Bake in the preheated oven for 25-30 minutes, or until the bake is set and golden brown.
