Apple Cider Glazed Pork Loin with Cinnamon Rice
"Apple Cider Glazed Pork Loin with Cinnamon RiceSucculent pork loin coated in a flavorful apple cider glaze accompanied by fragrant cinnamon-spiced white rice."
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Juicy pork loin marinated in a tangy apple cider glaze, paired with fluffy white rice infused with warm cinnamon. A perfect blend of sweet and savory flavors that will have your taste buds dancing with delight.
ingredients
- 2 lb pork loin
- 1 cup apple cider
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 cup white rice
- 2 cups water
- 1 tsp cinnamon
- Salt and pepper, to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
In a small bowl, mix apple cider, brown sugar, mustard, garlic powder, salt, and pepper.
- 3.
Place pork loin in a baking dish and pour the apple cider mixture over it.
- 4.
Bake for 1 hour or until the internal temperature reaches 145°F.
- 5.
In a pot, cook white rice with water, cinnamon, salt, and pepper.
- 6.
Let the pork rest for 10 minutes before slicing.
- 7.
Serve sliced pork loin over cinnamon rice.
- 8.
Garnish with fresh parsley, if desired.
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