Crunchy Vegan Apple Cinnamon Cake
Crunchy Vegan Apple Cinnamon Cake
ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup plant-based milk (almond, soy, etc.)
- 1/2 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 medium-sized apples, peeled and thinly sliced
- 2 tablespoons powdered sugar (for dusting)Crumble Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons vegan butter, chilled and cubed
- 1/4 teaspoon ground cinnamon
steps
- 1.
Preheat the oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- 3.
In a separate bowl, mix the plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract.
- 4.
Gradually pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and well combined.
- 5.
Pour the batter into the prepared cake pan and spread it evenly.
- 6.
Arrange a layer of thinly sliced apples on top of the batter and sprinkle with a dusting of cinnamon.
- 7.
Prepare the crumble topping: In a small bowl, mix together the flour, sugar, vegan butter, and cinnamon until crumbly.
- 8.
Sprinkle the crumble topping evenly over the sliced apples.
- 9.
Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
- 10.
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- 11.
Once completely cooled, dust the top of the cake with powdered sugar.
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