Apple Cinnamon Kvass
Experience the essence of fall with this Apple Cinnamon Kvas, a fermented drink blending the richness of dark bread with the warm, inviting flavors of dried apples and cinnamon. Perfectly effervescent, this cozy beverage is not only refreshing but also packed with probiotics. Enjoy it chilled or warm, and let the autumnal aromas fill your home.
ingredients
- 4 cups water
- 1 cup rye bread, diced
- 1 cup granulated sugar
- 1/2 cup chopped dried apples
- 1 tablespoon active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: whole cinnamon sticks for infusion
steps
- 1.
In a medium saucepan, bring the water to a boil, then remove from heat.
- 2.
Add the diced rye bread and sugar to the hot water, stirring until the sugar dissolves.
- 3.
Let the mixture cool to room temperature, then add the active dry yeast, stirring gently.
- 4.
Stir in the chopped dried apples, ground cinnamon, and salt.
- 5.
Cover the bowl with a clean cloth and let it ferment at room temperature for 24 to 48 hours, checking periodically for bubbles.
- 6.
Once fermentation is evident and a tangy aroma develops, strain the mixture through a fine sieve, discarding the solids.
- 7.
Pour the liquid into clean bottles, leaving some space at the top; if desired, add whole cinnamon sticks for extra flavor.
- 8.
Seal the bottles and refrigerate them for up to a week.
- 9.
Serve chilled or warm, shaking before serving to distribute flavors.
