Apple Cinnamon Kvass

"Apple Cinnamon Kvas - Add chopped dried apples and a sprinkle of cinnamon for a cozy autumnal taste that pairs beautifully with the fermented bread base."

CellarDog47

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8/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of fall with this Apple Cinnamon Kvas, a fermented drink blending the richness of dark bread with the warm, inviting flavors of dried apples and cinnamon. Perfectly effervescent, this cozy beverage is not only refreshing but also packed with probiotics. Enjoy it chilled or warm, and let the autumnal aromas fill your home.

kvas apple cinnamon autumn fermented

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Comments

Name: Apple Cinnamon Kvass
Yield: 6
Ingredients: 4 cups water; 1 cup rye bread, diced; 1 cup granulated sugar; 1/2 cup chopped dried apples; 1 tablespoon active dry yeast; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; Optional: whole cinnamon sticks for infusion

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