Apple Crisp with Walnut Topping
Indulge in a warm and comforting apple crisp featuring tender, juicy apples baked to perfection and topped with a crunchy walnut and oat mixture. This easy-to-make dessert is perfect for autumn gatherings or cozy evenings at home. Serve it hot with a scoop of vanilla ice cream for an irresistible treat that everyone will love!
ingredients
- 900 g firm apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 100 g granulated sugar
- 1 tsp ground cinnamon
- 150 g rolled oats
- 100 g all-purpose flour
- 120 g brown sugar, packed
- 100 g unsalted butter, melted
- 100 g walnuts, chopped
- 1/4 tsp salt
- 1/4 tsp nutmeg (optional)
steps
- 1.
Preheat the oven to 180°C (350°F).
- 2.
In a large mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated.
- 3.
Transfer the apple mixture to a greased baking dish, spreading it evenly across the bottom.
- 4.
In another bowl, mix rolled oats, flour, brown sugar, melted butter, chopped walnuts, salt, and nutmeg until well combined and crumbly.
- 5.
Evenly distribute the oat mixture over the apples in the baking dish.
- 6.
Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
- 7.
Remove from oven and let cool slightly before serving.
- 8.
Serve warm, preferably with a scoop of vanilla ice cream on top.
