Aromatic Garlic Herb Veggie Medley
Experience the comforting warmth of Garlic Herb Roasted Vegetables, a vibrant blend of potatoes, carrots, and bell peppers. Tossed in aromatic garlic and a bouquet of fresh herbs, this side dish infuses your table with homey flavors. Perfectly roasted to golden perfection, these veggies are not only delicious but also a feast for the eyes!
ingredients
- 1 lb baby potatoes, halved
- 2 cups carrots, sliced into sticks
- 1 bell pepper, chopped (any color)
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and chopped bell pepper.
- 3.
In a separate small bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- 4.
Pour the garlic herb mixture over the vegetables and toss until evenly coated.
- 5.
Spread the coated vegetables in a single layer on a baking sheet lined with parchment paper.
- 6.
Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and golden brown, tossing halfway through.
- 7.
Remove from the oven and let cool for a few minutes before garnishing with fresh parsley.
- 8.
Serve warm and enjoy the delightful flavors!
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