Aromatic Herb-Crusted Salmon with Roasted Veggies
This vibrant entree features succulent salmon fillets coated in a fragrant blend of herbs and spices, paired with a medley of roasted seasonal vegetables. The dish is not only rich in flavor but also packed with nutrients, making it a healthy option that will impress a crowd. Serve it with a zesty lemon-herb drizzle for the perfect finishing touch!
ingredients
- 6 salmon fillets (6 oz each)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh dill, chopped
- 4 cloves garlic, minced
- 2 tsp lemon zest
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 medium zucchini, sliced
- 2 medium carrots, chopped
- 1 cup cherry tomatoes
- 1 tbsp balsamic vinegar
- 1 lemon, cut into wedges
steps
- 1.
Preheat oven to 400°F (200°C).
- 2.
In a bowl, mix parsley, cilantro, dill, garlic, lemon zest, olive oil, sea salt, and black pepper to create the herb crust.
- 3.
Place salmon fillets on a lined baking sheet and spread the herb mixture evenly on top of each fillet.
- 4.
In another bowl, toss zucchini, carrots, and cherry tomatoes with balsamic vinegar, salt, and pepper. Spread the vegetables around the salmon on the baking sheet.
- 5.
Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 6.
Remove from the oven and serve with lemon wedges and extra herbs for garnish.
