Teriyaki Salmon with Quinoa and Roasted Broccoli
Succulent teriyaki salmon paired with fluffy quinoa and roasted broccoli. This flavorful and satisfying meal is rich in omega-3 fatty acids, protein, and essential nutrients to support your healthy lifestyle.
ingredients
- 2 boneless salmon fillets (6 oz each)
- 1 cup quinoa
- 2 cups broccoli florets
- 2 tablespoons teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon minced ginger
- 1 clove garlic, minced
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
In a small bowl, mix together teriyaki sauce, olive oil, minced ginger, minced garlic, salt, and pepper.
- 3.
Place the salmon fillets on the prepared baking sheet and brush them with the teriyaki sauce mixture.
- 4.
Roast the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.
- 5.
Meanwhile, rinse the quinoa thoroughly and cook according to package instructions.
- 6.
In a separate baking dish, toss the broccoli florets with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender.
- 7.
Serve the teriyaki salmon over the quinoa with roasted broccoli on the side.
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