Chili Ravioli with Scallions in Veggie Broth
A zesty and flavorful fusion of green chilis, scallions, and ravioli simmered in a comforting vegetable broth. This dish combines the spiciness of chilis with the delicate flavors of scallions and hearty ravioli, resulting in a satisfying and aromatic meal. Perfect for chilly nights or when you want a quick and easy vegetarian dinner option.
ingredients
- 1 package of vegetable ravioli (9 oz)
- 2 green chilis, diced
- 4 scallions, thinly sliced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- 2.
Add diced green chilis and cook for another 2 minutes, allowing them to soften.
- 3.
Pour the vegetable broth into the pot and bring it to a gentle boil.
- 4.
Add the vegetable ravioli and lower the heat to medium-low. Cook until the ravioli is tender, stirring occasionally.
- 5.
Stir in the sliced scallions and cumin powder. Season with salt and pepper according to taste.
- 6.
Let the flavors meld together for 2-3 minutes.
- 7.
Ladle the chili ravioli into bowls and garnish with fresh cilantro, if desired.
- 8.
Serve hot and enjoy the delightful blend of flavors!
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