Asiago Bacon Egg Muffins
"asiago cheese "
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Savory asiago cheese paired with crispy bacon and fluffy eggs in convenient muffin form - perfect for breakfast on-the-go or a protein-packed snack.
ingredients
- 8 large eggs
- 1/2 cup chopped cooked bacon
- 1/2 cup shredded asiago cheese
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray
steps
- 1.
Preheat oven to 350°F and spray muffin tin with cooking spray.
- 2.
In a bowl, whisk eggs and milk together. Stir in bacon and asiago cheese.
- 3.
Pour mixture into muffin tin, filling each cup 3/4 full.
- 4.
Bake for 20-25 minutes or until set.
- 5.
Let cool slightly before removing from tin. Enjoy!
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