Hoisin Glazed Egg Omelette
A savory omelette with a blend of eggs, hoisin sauce, and sesame oil, creating a unique Asian-inspired dish that is perfect for breakfast or brunch.
ingredients
- 4 eggs
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional toppings: sliced green onions, sesame seeds
steps
- 1.
In a bowl, whisk together eggs, hoisin sauce, sesame oil, salt, and pepper until well combined.
- 2.
Heat vegetable oil in a non-stick pan over medium heat.
- 3.
Pour half of the egg mixture into the pan and cook for 2-3 minutes until the edges start to set.
- 4.
Gently lift the edges of the omelette with a spatula and tilt the pan to let the uncooked eggs flow to the edges.
- 5.
Continue to cook for another 2-3 minutes until the omelette is set.
- 6.
Fold the omelette in half and slide it onto a plate.
- 7.
Repeat with the remaining egg mixture to make another omelette.
- 8.
Garnish with sliced green onions and sesame seeds, if desired.
- 9.
Serve hot and enjoy!
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