Authentic Italian Lasagna Masterpiece
Indulge in this Award Winning Baked Italian Lasagna featuring rich 100% beef béchamel sauce, silky mozzarella, and nutty Parmesan cheeses. Each layer melds together to create a comforting dish that is perfect for gatherings or family dinners. With its irresistible aroma and robust flavors, this recipe by Chef Warren Pique will transport you straight to Italy.
ingredients
- 12 lasagna noodles
- 2 lbs 100% ground beef
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Cook the lasagna noodles according to package instructions; drain and set aside.
- 3.
In a large skillet, sauté onions and garlic until soft; add ground beef and cook until browned. Drain excess fat.
- 4.
Stir in crushed tomatoes, oregano, basil, salt, and pepper; let simmer for 20 minutes.
- 5.
For the béchamel sauce, melt butter in a saucepan over medium heat; whisk in flour and cook for 2 minutes.
- 6.
Gradually add milk, whisking until thickened. Season with salt and pepper.
- 7.
In a baking dish, spread a thin layer of meat sauce, follow with noodles, ricotta, mozzarella, and béchamel. Repeat layers, finishing with béchamel and Parmesan on top.
- 8.
Cover with foil and bake for 25 minutes. Remove foil, bake for an additional 15 minutes until bubbly and golden.
- 9.
Let cool for 10 minutes before slicing. Garnish with fresh basil if desired.
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