Autumn Apple Brandy Pork Loin Fest

hide ads

"Apple Brandy Pork Loin with Harvest Tortellini in a cream sauce "

ChefCole

creator

8/23/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of a succulent pork loin glazed with apple brandy, perfectly paired with homemade harvest tortellini drizzled in a creamy sauce. This dish embodies the essence of autumn, bringing warmth to your table with each delightful bite of tender pork and seasonal pasta.

pork pasta creamy autumn gourmet seasonal

Releated Recipes

Ghostly Pumpkin Pasta Feast

9/20/2024BarryLee

** Rustic Braised Beef with Butternut Squash R...

8/23/2024ChefCole

Creamy Pumpkin Pasta Delight

10/1/2023lplee89

hide ads

Comments

Name: Autumn Apple Brandy Pork Loin Fest
Yield: 6
Ingredients: 2 lbs pork loin; 1 cup apple brandy; 2 apples, diced (preferably Granny Smith); 3 cloves garlic, minced; 1 tbsp fresh thyme, chopped; 1 tbsp olive oil; Salt and pepper to taste; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups mixed seasonal vegetables (peas, squash, carrots); 1 package fresh tortellini (12 oz); 1 tbsp fresh parsley, chopped

No comments yet.