Rustic Braised Beef with Butternut Squash Ravioli

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"Beef Pot Roast in a Red wine sauce with Butternut Squash Ravioli with Brown Butter and Pecan Sauce "

ChefCole

creator

8/23/2024

date

** 6**

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

** Experience a hearty feast with this tender beef pot roast simmered in a rich red wine sauce, complemented by delectably sweet butternut squash ravioli tossed in a nutty brown butter and pecan sauce. A perfect blend of flavors and textures that promises to warm your soul.**

**-beef pasta autumn comfort gourmet

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Comments

Name: ** Rustic Braised Beef with Butternut Squash Ravioli**
Yield: 6
Ingredients: **; 3 lbs beef chuck roast; 2 cups red wine (such as Merlot); 1 cup beef broth; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 carrots, cut into 1-inch pieces; 2 ribs celery, chopped; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; Salt and pepper, to taste; 1 package (12 oz) butternut squash ravioli; 1/2 cup unsalted butter; 1/2 cup pecans, chopped; 1/4 cup Parmesan cheese, grated **

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