Autumn Harvest Braggot
Embrace the spirit of fall with this Autumn Harvest Braggot, a festive blend of spiced apple, honey, and malted grains. Perfect for gatherings, this charming brew captures the essence of autumn with warm spices and a touch of crisp apple flavor, making it an ideal centerpiece for your harvest celebrations. Share this seasonal elixir with friends and create lasting memories around the fire.
ingredients
- 5 inches of cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon allspice berries
- 4 pounds of fresh apples (preferably Granny Smith and Honeycrisp)
- 6 pounds of honey (wildflower or clover)
- 4 pounds of malt extract (pale or amber)
- 1 package of ale yeast (like Safale US-05)
- 5 gallons of filtered water
- 1 tablespoon lemon juice
- 1 teaspoon potassium metabisulfite
steps
- 1.
Start by simmering 1 gallon of water, adding cinnamon sticks, cloves, and allspice berries for about 20 minutes to create a spice infusion.
- 2.
While spices steep, core and chop the apples. Combine the chopped apples with lemon juice and set aside.
- 3.
After the spices have cooled, strain them, then add the spice infusion back to the pot with 4 gallons of water.
- 4.
Dissolve the malt extract and honey into the warmed water, stirring well to ensure even mixing.
- 5.
Add the prepared apples and mix thoroughly; bring the mixture to about 70°F (21°C).
- 6.
Once cooled, sprinkle the ale yeast and let it ferment in a sanitized fermentation vessel for 1-2 weeks.
- 7.
After fermentation is complete, carefully siphon the braggot into bottles, leaving sediment behind, and carbonate as desired.
- 8.
Allow the braggot to age for 4-6 weeks in a cool, dark place before serving. Enjoy chilled or warmed with a sprinkle of nutmeg!
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