Name: Roasted Sweet Potatoes and Butternut Squash
Yield: 4
Ingredients: 2 medium butternut squashes; 4 medium sweet potatoes; 4 tablespoons olive oil; 4 tablespoons maple syrup; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 teaspoon garlic powder; Salt and pepper to taste

Roasted Sweet Potatoes and Butternut Squash

Autumn Harvest Roasted Medley

This hearty and nutritious roasted butternut squash and sweet potato medley is a perfect side dish for fall gatherings. Double the recipe to feed a larger crowd and enjoy the delightful flavor explosion of tender roasted veggies, aromatic herbs, and a touch of sweetness from maple syrup on your plate.

Double Autumn Harvest Roasted Medley

A hearty and nutritious roasted butternut squash and sweet potato medley with a delightful flavor explosion of tender roasted veggies and aromatic herbs. This perfect side dish is a must-have for fall gatherings.

A comforting and flavorful autumn medley featuring roasted butternut squash and sweet potatoes, infused with aromatic herbs and a touch of sweetness. This irresistible side dish is a must-try for fall gatherings, bringing warmth and nourishment to your table.

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A comforting and flavorful autumn medley of roasted butternut squash and sweet potatoes, infused with aromatic herbs and a touch of sweetness. These irresistible half-inch cubes of veggies bring warmth and nourishment to your table for fall gatherings.

Roasted Sweet Potatoes and Butternut Squash

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Roasted Sweet Potatoes and Butternut Squash

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