Smoky Maple Roasted Vegetables
Dive into the delectable combination of smoky flavors and the sweetness of maple syrup with these irresistible roasted vegetables. Tender Brussels sprouts, hearty sweet potatoes, and earthy mushrooms are perfectly caramelized and enhanced by a maple-infused glaze. This delightful side dish is a stellar addition to any meal, leaving you craving more.
ingredients
- 1 lb Brussels sprouts, halved
- 2 large sweet potatoes, peeled and cubed
- 8 oz mushrooms, quartered
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large mixing bowl, combine the Brussels sprouts, sweet potatoes, and mushrooms.
- 3.
Drizzle the olive oil and maple syrup over the vegetables. Sprinkle with smoked paprika, garlic powder, sea salt, and black pepper. Toss until evenly coated.
- 4.
Spread the vegetables in a single layer on a large baking sheet.
- 5.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, turning halfway through.
- 6.
Serve warm and enjoy the smoky maple goodness!
