Fall-Infused Apple Cider Pancakes
Start your day with the comforting flavors of fall in these Sweet Home Spiced Apple Cider Pancakes. Made with rich spiced apple cider, these fluffy pancakes are complemented by crunchy apple slices and a drizzle of pure maple syrup. Perfect for family breakfasts or cozy weekend brunches, each bite brings warmth and joy to your morning routine.
ingredients
- 1 cup all-purpose flour
- 1 cup Sweet Home Spiced Apple Cider
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Apple slices for topping
- Maple syrup for serving
steps
- 1.
In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well blended.
- 2.
In another bowl, combine Sweet Home Spiced Apple Cider, brown sugar, egg, melted butter, and vanilla extract; mix until smooth.
- 3.
Pour the wet mixture into the dry ingredients, stirring gently until just combined; be careful not to overmix.
- 4.
Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with butter.
- 5.
Scoop 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- 6.
Flip the pancakes and cook until golden brown, about 2-3 minutes per side.
- 7.
Serve warm, topped with fresh apple slices and a generous drizzle of maple syrup.
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