Bountiful Bacon Brunch
Indulge in the ultimate bacon-packed breakfast feast! This recipe features crispy bacon strips, fluffy scrambled eggs, and savory potato hash cooked to perfection. It's a hearty and satisfying morning meal that's sure to please a crowd.
ingredients
- 2.5 lbs bacon
- 3 dozen large eggs
- 6 lbs Yukon gold potatoes
- 3 large onions
- 4 bell peppers
- 1 bunch green onions
- Salt and pepper to taste
- Cooking oil
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Line baking sheets with parchment paper and arrange the bacon strips on them. Bake for 20-25 minutes until crispy. Remove and set aside.
- 3.
While the bacon cooks, peel and grate the potatoes. Rinse them under cold water and squeeze out any excess moisture.
- 4.
Finely chop the onions, bell peppers, and green onions.
- 5.
In a large skillet, heat some cooking oil over medium-high heat. Add the grated potatoes and sauté until golden brown, stirring occasionally. Season with salt and pepper. Transfer the cooked hash browns to a large serving dish and keep warm.
- 6.
In the same skillet, sauté the onions and bell peppers until softened. Transfer them to the serving dish with the hash browns.
- 7.
Crack the eggs into a large bowl and whisk until well beaten. Season with salt and pepper.
- 8.
In a separate skillet, cook the scrambled eggs over medium heat, stirring gently until fluffy and cooked through. Transfer to a serving dish and keep warm.
- 9.
Arrange the crispy bacon strips on a platter.
- 10.
Finally, garnish the scrambled eggs, hash browns, and bacon with freshly chopped green onions.
- 11.
Serve the Bountiful Bacon Brunch family-style, allowing each person to create their perfect breakfast plate using the delicious bacon, scrambled eggs, and potato hash.
