Ocean's Bounty Curry
Experience the vibrant flavors of the sea with this Seafood Curry, a luxurious dish featuring succulent shrimp, tender scallops, and flavorful squid. Stewed in a creamy coconut milk curry sauce infused with aromatic spices, this culinary masterpiece is perfect for serving over fluffy steamed rice. Bring a taste of the ocean to your dining table!
ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb scallops, cleaned
- 1 lb squid, cleaned and sliced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 cup fish or vegetable broth
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked steamed rice, for serving
steps
- 1.
Heat vegetable oil in a large pot or Dutch oven over medium heat.
- 2.
Add the onion and sauté until translucent, about 5 minutes.
- 3.
Stir in garlic and ginger, cooking for an additional 2 minutes.
- 4.
Add curry powder and turmeric; cook for another minute until fragrant.
- 5.
Pour in coconut milk and broth; stir to combine.
- 6.
Bring the mixture to a simmer, then reduce heat to low.
- 7.
Add shrimp, scallops, and squid; cook until the seafood is just opaque, approximately 5-7 minutes.
- 8.
Stir in fish sauce and lime juice, then season with salt and pepper to taste.
- 9.
Serve hot over steamed rice and garnish with fresh cilantro.