Balsamic Honey Roasted Brussels Sprouts
Experience the perfect blend of sweet and savory with these balsamic honey roasted Brussels sprouts. Oven-roasted for maximum flavor, they'll transform your dinner table into a gourmet feast. The caramelized exterior, coated in a mouthwatering balsamic-honey glaze, makes these Brussels sprouts a delicious side dish for any occasion. Simple yet sophisticated, they’re sure to impress family and friends alike!
ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup walnuts, roughly chopped (optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine Brussels sprouts, balsamic vinegar, honey, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss until well-coated.
- 3.
Spread the Brussels sprouts evenly on a baking sheet, cut side down for optimal caramelization.
- 4.
Roast in the preheated oven for 20-25 minutes, or until tender and golden brown, tossing halfway through for even cooking.
- 5.
If using, add the chopped walnuts to the pan in the last 5 minutes of roasting to toast them.
- 6.
Remove from the oven and let cool slightly before serving. Enjoy as a side dish or a flavorful addition to salads!
