Flavorful Garlic Roasted Brussels Sprouts
Roasting Brussels sprouts brings out their natural sweetness, enhanced by the bold flavor of garlic and a hint of balsamic vinegar. This vibrant side dish is perfect for complementing any meal, making it both healthy and satisfying. Crisp on the outside and tender inside, these sprouts are sure to become a family favorite.
ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, balsamic vinegar, salt, black pepper, and red pepper flakes. Toss well to coat all the sprouts evenly.
- 3.
Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- 4.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
- 5.
Remove from the oven and transfer to a serving dish.
- 6.
Garnish with fresh parsley before serving. Enjoy warm!
