Tangy Honey Mustard Brussels Sprouts
Roasted to perfection, these Honey Mustard Brussels Sprouts are drizzled with a zesty homemade glaze that balances sweet and savory notes. This vibrant side dish is quick to prepare in the Suvie Kitchen Robot, pairing perfectly with your choice of protein. Enjoy the caramelized edges and the irresistible flavor that will elevate any meal.
ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped walnuts (optional for extra crunch)
steps
- 1.
Preheat Suvie Kitchen Robot 3.0 to roasting mode.
- 2.
In a large bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper to create the glaze.
- 3.
Add halved Brussels sprouts to the bowl and drizzle with olive oil. Toss until well coated in the glaze.
- 4.
Transfer the Brussels sprouts to the Suvie pan designated for vegetables. If using, sprinkle chopped walnuts on top.
- 5.
Season the protein of your choice (recommend chicken or tofu) and place in the second pan.
- 6.
Set the cooking program for a total of 20 minutes, adjusting for protein cooking time as needed.
- 7.
Once cooking is complete, check for desired doneness; Brussels sprouts should be tender and caramelized.
- 8.
Serve the glazed Brussels sprouts alongside your protein, drizzling any leftover glaze over the top for an extra flavor boost.
