Savory Roasted Brussels Sprouts with Garlic Oil
Experience the earthy flavor of Brussels sprouts elevated by the aromatic blend of roasted garlic and extra-virgin olive oil. This recipe brings a delightful crispiness to the sprouts, while infusing them with buttery garlic notes. Perfect as a side dish for any meal, these Brussels sprouts are sure to impress with their vibrant flavor and vibrant presentation.
ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp balsamic vinegar (for drizzling)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large bowl, combine the halved Brussels sprouts with minced garlic.
- 3.
Drizzle with the olive oil, and season with sea salt, black pepper, and red pepper flakes if using.
- 4.
Toss everything together until the sprouts are evenly coated.
- 5.
Arrange the Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
- 6.
Roast in the preheated oven for 20-25 minutes or until golden brown and tender, stirring halfway through.
- 7.
Once done, remove from the oven and drizzle with balsamic vinegar.
- 8.
Garnish with chopped fresh parsley before serving warm.
