Bavarian Pretzel Burger Buns
Experience a unique twist on classic burger buns with these Bavarian pretzel burger buns. Soft, chewy, and salty on the outside with a warm, fluffy interior, they elevate any burger to new heights. Perfect for craft burgers, this recipe combines traditional pretzel dough with your favorite meat or veggie patties, bringing a taste of Germany to your grill.
ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F)
- 2 tbsp granulated sugar
- 1 tbsp salt
- ¼ cup unsalted butter, melted
- ½ cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse sea salt, for topping
steps
- 1.
In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until foamy.
- 2.
Gradually add flour, melted butter, and salt to the yeast mixture, stirring until a dough forms.
- 3.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
- 5.
Preheat your oven to 425°F and line a baking sheet with parchment paper.
- 6.
Divide the risen dough into 8 equal pieces and form into balls.
- 7.
Boil 4 cups of water and add the baking soda. Dip each dough ball in the water for about 30 seconds, then place them on the baking sheet.
- 8.
Brush each bun with beaten egg and sprinkle coarse sea salt on top.
- 9.
Bake for 15-20 minutes or until golden brown. Let cool slightly before slicing for burgers.
