Pretzel-Style Burger Buns
Indulge in the ultimate fusion of flavors with these pretzel-style hamburger buns. Soft yet sturdy, these uniquely textured buns are perfect for holding juicy patties and toppings. Their signature golden-brown crust and subtle saltiness bring a delicious twist to your backyard barbecue or weekday dinner. Transform your burgers into a savory experience with this easy-to-follow recipe!
ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 ½ cups warm water (110°F)
- ¼ cup granulated sugar
- 2 tbsp unsalted butter, melted
- 1 tsp salt
- ½ cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt (for topping)
steps
- 1.
In a large bowl, dissolve sugar and yeast in warm water. Let it sit for about 5 minutes, or until frothy.
- 2.
Stir in melted butter and salt. Gradually add flour, mixing until a dough forms.
- 3.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- 5.
Preheat the oven to 425°F and line a baking sheet with parchment paper.
- 6.
In a large pot, bring 10 cups of water and baking soda to a simmer.
- 7.
Divide the risen dough into 8 equal pieces, shaping each into a ball.
- 8.
Boil each dough ball in the soda water for about 30 seconds, then remove and place them on the prepared baking sheet.
- 9.
Brush each bun with the beaten egg and sprinkle with coarse sea salt.
- 10.
Bake in the oven for 12-15 minutes or until golden brown.
- 11.
Allow buns to cool slightly before slicing and serving with your favorite burger fillings.
