Beef and Mushroom Stir-Fry in a Long Handled Wok

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"Analyze @ https://thewoksoflife.com/beef-and-mushroom-stir-fry/; adapt for a 'Long Handled Wok'"

CellarDog47

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11/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of tender beef combined with earthy mushrooms and vibrant vegetables in this quick and easy stir-fry. Crafted for a long-handled wok, this recipe ensures even cooking and effortless tossing. Each bite is packed with umami goodness, making it a perfect weeknight meal to please your taste buds and nourish your body.

beef stir-fry mushrooms quick healthy

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Comments

Name: Beef and Mushroom Stir-Fry in a Long Handled Wok
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced against the grain; 8 oz shiitake mushrooms, sliced; 1 bell pepper, sliced; 1 cup broccoli florets; 3 green onions, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; Salt and pepper to taste

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