Savory Garlic Herb Beef Stir-Fry
Indulge in the flavors of a succulent garlic herb beef stir-fry that comes together in just minutes. Tender strips of beef are marinated in a savory mix of garlic, soy sauce, and fresh herbs, then quickly stir-fried with vibrant bell peppers and broccoli, making this dish not only delicious but also packed with nutrients. Perfect over a bed of steamed rice!
ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 2 green onions, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh cilantro, chopped
- 2 cups cooked jasmine rice (for serving)
steps
- 1.
In a mixing bowl, combine soy sauce, olive oil, minced garlic, grated ginger, and black pepper. Mix well.
- 2.
Add the sliced beef to the marinade, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
- 3.
Heat a large skillet or wok over medium-high heat.
- 4.
Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned.
- 5.
Remove the beef from the skillet and set aside.
- 6.
In the same skillet, add sliced bell peppers and broccoli florets. Stir-fry for 5 minutes until veggies are tender but still vibrant.
- 7.
Return the beef to the skillet, add chopped green onions, basil, and cilantro. Stir to combine and heat through for another 2 minutes.
- 8.
Serve the beef stir-fry over cooked jasmine rice and enjoy!