Flavorful Whole30 Beef Stir-Fry
This Whole30-approved beef stir-fry bursts with vibrant vegetables and tasty, savory flavors. Using tender beef strips and a tantalizing sauce made from coconut aminos, this dish is not only satisfying but also nourishing and compliant with Whole30 guidelines. Enjoy a quick, healthy meal that's perfect for any weeknight dinner!
ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons coconut aminos
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 tablespoon sesame oil (optional)
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
In a bowl, combine the sliced flank steak with coconut aminos, salt, and pepper. Let marinate for 15 minutes.
- 2.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 3.
Add the marinated beef to the skillet and cook for 2-3 minutes until browned. Remove and set aside.
- 4.
In the same skillet, add the remaining olive oil and garlic. Sauté for 30 seconds until fragrant.
- 5.
Toss in the broccoli, bell peppers, and snap peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
- 6.
Add the beef back into the skillet, followed by ginger, sesame oil, and apple cider vinegar. Stir to combine.
- 7.
Cook for an additional 2 minutes, allowing flavors to meld.
- 8.
Remove from heat and garnish with fresh cilantro before serving.