Belgian Bliss Hefeweizen
"Belgian Hefeweizen - A traditional Belgian-style hefeweizen with a smooth mouthfeel and subtle mineral notes from the water profile."
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Indulge in this classic Belgian-style hefeweizen with a velvety mouthfeel and refreshing mineral undertones. Perfect for a sunny day or a cozy evening by the fireplace.
ingredients
- 4 lbs Belgian Pilsner malt
- 1 lb White Wheat malt
- 0.5 lb Munich malt
- 1 oz Hallertau hops
- 0.5 oz Saaz hops
- 1 packet Belgian Wheat yeast
- 1 tsp Gypsum
- 1 tsp Irish Moss
- 1 oz Coriander seeds
- 1 Fresh Orange zest
steps
- 1.
Heat 3 gallons of water to 152°F, add crushed malts, and steep for 60 minutes.
- 2.
Sparge with 170°F water, then bring to boil.
- 3.
Add Hallertau hops, boil for 60 minutes.
- 4.
Add Saaz hops, coriander seeds, gypsum, and Irish moss, boil for 10 minutes.
- 5.
Chill to 70°F, transfer to fermenter, pitch yeast.
- 6.
Ferment for 14 days, then add orange zest.
- 7.
Bottle and carbonate for 2 weeks before serving.
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