Accokeek Creek Cream Ale
"American Cream Ale - A smooth and crisp ale with a touch of maltiness and a clean finish."
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A light, malty ale with a smooth texture and crisp, clean finish. Perfect for a refreshing summer sipper or a laid-back evening with friends.
ingredients
- 6 lbs Pale Malt
- 1 lb Flaked Corn
- 1 lb Corn Sugar
- 1 oz Cluster Hops
- 1 packet American Ale Yeast
- 1/2 tsp Irish Moss
- 5 oz Priming Sugar
steps
- 1.
Mash pale malt and corn at 152°F for 60 minutes.
- 2.
Boil wort, adding hops and Irish Moss.
- 3.
Cool wort, transfer to fermenter, add yeast.
- 4.
Ferment at 68°F for 2 weeks, then bottle.
- 5.
Age 2 weeks, chill, and enjoy!
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